This is a family favorite, makes some delicious leftovers and is so easy you may even forgot its cooking!
- 4 cups of brown sugar
- 1 3lb picnic or smoked ham
- Place 2 cups brown sugar on the bottom of the crock pot.
- Insert ham into crock pot -you may need to cut the ham up a bit to make it fit
- Rub remain brown sugar over ham
- Cover - if your ham is sticking out and the normal cover wont work you can use tin foil to cover it or sometimes I use a deep 13x9 dish over top.
- Cook on high for 8 hrs or until ham falls apart with fork.
I usually serve this with broccoli and Mashed Potatoes with gravy or Mac 'n' cheese.
Try cutting the left overs up into small pieces and adding it to cheesy Au gratin potatoes or to cream based soup!
Happy Cooking!
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