Eating Through March: Day 2

Beef and Broccoli

• 1/3 cup flour
• 2 cans beef broth
• 2 Tablespoons sugar
• 4 Tablespoons soy sauce
• 1 lb venison steaks or boneless round steak cut into thin bit size pieces
• 1/4 teaspoon Ginger
• 1/4 teaspoon Garlic powder
• 2 good shakes of Tastefully Simple Garlic Garlic - a little extra minced onion and garlic would work too!
• 4 Cups veggies - I use 2 cups chopped broccoli, 1 cup sliced carrots, 1 cup snap peas if available, handful chopped onion

1. Ina small bowl whisk flour, broth, sugar, soy sauce, ginger and garlic.Whisk until powders are dissolved
2. In a large skillet cook venison/beef until 98% done

3. Add broth mixture and Garlic Garlic
4. Add Veggies

5. Bring to a boil, simmer for at least 10 minutes or until sauce thickens and veggies are tender. If sauce doesn't thicken whisk in a touch more flour.

Serve with white or fried rice.

Note: the base of this recipe came from allrecipes.com