I may get Swine flu but I love Pork!

I made the most amazing Pork Tenderloin this weekend. It was so good my mouth still water's for it!I got the recipe from April, who is always giving me ideas for new and wonderful things to try. I couldn't find the balsamic and roasted onion marinade as suggested so I used Ken's creamy balsamic dressing insead and added a scoop of minced onions and some garlic powder. When I made the gravy I just added a packet of McCormick's Brown Gravy to 2-3 cups of the liquid in the crock pot. It was to die for. I actually just had leftovers and I licked my plate clean!It makes a big portion so there are lots of left overs to do what you wish with. I gave ours to my parents they're going to have it for dinner tonight. I can't wait to make this again! Thanks so much April!

I'll post more about our weekend as soon as I get the pictures! We had a fabulous one and the weather couldn't have better!